After taking a short hiatus the last two years, the Community Thanksgiving tradition was back in Wimberley this year — and as tasty as ever.
Hundreds gathered at the Wimberley Community Center for the event that began in the 1980s. Organized by Dave Lewis, dozens of volunteers help cook and serve free meals to the community making sure everyone who wants gets to experience both the food and camaraderie of the Thanksgiving holiday.
“I am so honored to be allowed to have this great function, as I have always felt like this is the real spirit of community in the Wimberley Valley,” Lewis said. “People come together in the spirit of Thanksgiving to one another. I can say, without hesitation, a good time was had by all, and we are exhausted, sore and happy.”
The event served over 550 individuals, including in-person orders, takeout orders and deliveries. Altogether, it was deemed a success — despite increased costs due to inflation.
“Our expenses were a little larger than two years ago with the cost of food leading the way,” Lewis explained. “Expenses came to 3,112.48, and with donations at the center at Ozona Bank, we have enough money to fund the event again next year.”
The Community Thanksgiving tradition would not have been possible without an outpouring of community support, Lewis said. The city of Wimberley and its staff, local volunteers and the event’s decorating team were among those he wished special thanks.
“To the kitchen chefs who got to the kitchen at 6 a.m. to prepare the 10–12 pans of sweet potatoes, cornbread dressing and green bean casserole, bravo!” he added. “Twenty-two turkeys were sent to Kelly’s BBQ for a wonderful smoking — thank you and your staff, Kelly. To the three turkey slicers who got a good arm workout slicing 242 pounds of turkey, thank you all! See you next year, and Merry Christmas.”
