Tune into 94.3 every Tuesday from 8-8:30am for Chamber Chat with Michaelanne Hurst and a guest speaker. Visit www. wimberley.org for all upcoming events and directory.
Ribbon Cutting on Wednesday, March 2 at 9:30am, join us at the Wimberley Valley Chamber of Commerce and Visitors Center for Lone Star Capital Bank’s ribbon cutting.
Friday, March 4, TriviaNight hosted by Wimberley Community Center. Doors open at 6:30pm. Visit www.wimberleyccc.org/ to reserve your spot!
Market Day will start back up on Saturday, March 5th in 2022. Thanks to the Lions Club and Market Day Volunteers for having an amazing 2021!
Sunday, March 6th, Fall Creek Vineyards will be hosting Vino Vinyasa from 12pm-1:30pm. Vino Vinyasa classes bring together vinyasa-based yoga poses. Each hour-long educational class ends with a comparative wine tasting of two wines from Fall Creek, inviting you to mindfully taste what's in your glass while applying what you learned through the poses. If you have any questions please reach out to Lauren Van Der Meer, [email protected].
Ribbon Cutting on Wednesday, March 9 at 9:30am, join us at the Wimberley Valley Chamber of Commerce & Visitor Center to cut the ribbon and welcome Jimmy Allan Hall, LLC. After, we will gather at 10:30am to welcome and cut the ribbon for Wiseman Family Practice, 173 FM 3237, Unit A. For more information, please visit www.wimberley.org
Wimberley Village Library will be hosting the "Medicare Made Easy" Seminar on Thursday, March 10 at 3pm.
Ribbon Cutting on Wednesday, March 16 at 9:30am, come help us welcome and cut the ribbon for Roosevelt Supper Club. The ribbon cutting will be held at their place of business on the Wimberley square, 13900 RR 12.
Come join us at Roughhouse Brewing to close out spring break with a beer release, crawfish boil and more fun happenings! Saturday, March 19th, we are releasing our first light lager…Hill Country Light! At 4.5% abv, this one is crisp, light-bodied, low in bitterness and supremely crushable! And it pairs perfectly with CRAWFISH! We’ll be kicking off the first of our series of boils for the season. For more details, please visit www.facebook.com/
